Appareils à raclette à la braise
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Cheminée traditionnelle pour les grillades
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Our restaurant, Transhumance & Cie, offers sensational cuisine inspired primarily by local produce and Béarn's culinary heritage. We favor wood-fired cooking so that your meal at "Transhumance & Cie" is synonymous with returning to your roots in the exotic and welcoming setting of a century-old train station!
Some specialties:
Garbure, Grilled Tomme Aspoise Raclette, Pyrenean Fondue, Roasted Aspoise Trout with Goat Cheese Sauce and Polenta, Grilled Meats and Goat Cheese Camembert Roasted in a Wood-Fired Oven, Farmhouse Foie Gras and Homemade Gingerbread, Milhassou, Asp Cake...
We welcome you from:
- Tuesday to Saturday evening + Sunday evening from June to the end of September
- Thursday and Saturday lunchtime + Sunday lunchtime from Easter to All Saints' Day + Wednesday lunchtime from mid-July to the end of September
Restaurant always closed on Mondays and Tuesdays at lunchtime
To reserve a table for dinner (except Monday evening) by choosing your time:
https://bookings.zenchef.com/resultsrid=364736&pid=1001 af5ac&t=136s
Find our suppliers' products in our store or for direct sale:
Cheeses & Co:
- Moutengou Farm, Osse: mixed, cow, sheep, lactic: 05 59 34 78 03
- Lecun: Soubirou Farm, cow, mixed, sheep, hog
- Bedous: Puyaubreau Farm, mixed cow and sheep
- Lees: Bouchoo farm, cow's milk cheese
- Aydius: goat Ferme Lanset , Ferme Bourguinat
Ice creams:
- Casteide-Candau: Frosted Meadows
- Lees: Bouchoo Farm, sheep's milk ice cream
Meat, trout, cold meats:
- Asasp:Lespoune Butchery and Delicatessen
- Trout: Lees Athas fish farm
- Milk lambs, young sheep: Bedous Ferme de Soubille
- Snails: Routis Cabe Farm
Honey, jams, chocolate:
- Accous: Helene's Beehives
- Bedous: Soubille Farm
- Oloron: Lindt
Pastis and Garfou for breakfast:
- Ogeu: Navarrine Bakery
Organic Flour and Polenta:
- Saint Pè de Leren: Lo Molièr
Wines, beers, cider:
-Bearn: Domaine de la Caillabère
-Madiran: Domaine Labranche Laffont
-Jurançon: Domaine Coustarret
-Lignan de Bordeaux: Domaine Sentout
-Estialesc: Arrec Brewery
-Oloron: Naba Brewery
- Saint-Just-Ibarre: Eztigar Cider House
Soaps and shampoo:
- Lescun: Sauma donkey farm
- Lescar: ADAPEI the Colo-Coustau soap makers