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Arrived too late for the restaurant?
Want to stay at the Inn to rest or work?
We will be happy to prepare a room service basket for you!
Choose your meal plan by booking online or at reception. All you have to do is heat up your meal and enjoy it in your accommodations or on the terrace.
We have selected the company "Vrai et Bon" for the jars https://www.vraietbon.com/cantine-connectee-bocaux.php
We provide the garbure and dessert!
You can also discover a 100% local peasant dish: axoa or mutton couscous from Ferme Soubille in Bedous!
https://www.pyrenees-bearnaises.com/offres/ferme-de-soubille-bedous-fr-3771180/
Please select your choice by email if your request concerns the day of your arrival or by completing aorder form present in the Welcome Booklet of your room.
Our Room Service menu:
Menu: SOUP / MAIN COURSE OR SALAD / DESSERT €18
MENU: MAIN COURSE OR SALAD / DESSERT €13
Dishes €9
Poultry blanquette with Camargue rice - 380g
Beef Bourguignon and its Grenailles - 380g
Duck Parmentier - 350g
Vegetable : Vegetable Tagine -380g
Vegetable : Ricotta-spinach stuffed pasta - 380g
Salads €9
Shore Salad (tuna, spelt, wheat, vegetables) 350g
Niçoise Salad (tuna, vegetables and anchovies) 350G
Soups €6
Individual jar of homemade Béarnaise Garbure
Homemade desserts: €5
Plate of Béarnese cheeses (raw milk)
Homemade chocolate fondant
Milhassou (Gascon flank
Fresh fruit salad
Peasant dish produced and cooked in the Aspe Valley
Soubille Farm, Bedous €14
To share or for 1 person
Lamb axoa (380g) + potatoes
Mutton couscous (380g) + semolina
BASKET LEFT IN THE ROOM, MEALS IN THE ROOM, TERRACE OR LIVING ROOM. MICROWAVE, BREAD, WATER AND COFFEE AVAILABLE