The restaurant of "Transhumance & cie": mountain cuisine staged by the fireside
Menu of the day: 14.5 €
Served Monday to Friday noon
Garbure or entered of the day
Farmhouse cheeses or dessert of the day
Starter + main course or main course + dessert at 12 €
Garburade menu: 23 €
Garbure with duck sleeve
or La Pesca (Baked Trout)
or Tartiflette with farm cheese
Choice of dessert
(€ 2 supplement for Transhumance cups, gourmet coffee, Aspe cake)
"Mainats" menu: 8 €
up to 11 years
garbure or small salad
Wood fired skewer or ham, baked potatoes, vegetables
Chocolate cake, fresh fruit salad or ice cream
Half board menu: € 18.5
Reserved for hotel guests,
ask the waitress
Train station menu: € 11.5
Garbure with duck sleeve
Garbure: "The" complete Bearnaise soup with candied meat € 7
Crabòta: on the goat trail ... Warm farmer's goat salad € 10.40
La Minjacòr: a nod to the hearts of Osse, Athas and medieval legend ...
Salad with duck hearts, toast with foie gras € 12.60
Simin: salad with seasonal vegetables, seeds, herbs and fresh cheese € 8.20
Salhet: walk along the Gave ... Smoked trout, trout eggs, bear's garlic, farmhouse fresh cheese € 13.20
We cook all our meats and fish over a wood fire, please allow a waiting time due to this method of cooking.
La Pesca: Asasp trout roasted in a wood oven, Jurançon sauce, goat cheese and old-fashioned mustard € 13.20
Meats: cooked over a wood fire
"What a good plan har còerer eras costetas dab eths ditits deths audes!"
The pleasure of chops ... without burning your fingers!
Lamb chops from the country € 15.80
Entrecote (selection of Haut Béarn meats) € 19.50
Farm duck breast 17 €
Veal chop 14,20 €
Rib of beef (about 1 kg for 2 people minimum) 48 € (24 € / pers)
All meats are accompanied by baked potatoes, vegetables and aromatic butter or house sauce.
Farm cheeses ... from salting to embers!
Fondues with Jurançon wine: minimum 2 people
(salad, plate of cold meats or vegetables)
Aspoise Fondue: mixed sheep cow € 15.50 / person or € 31 for 2
Aydius fondue: goat cow € 17.50 / person or € 35 for 2
White Cap Fondue: any cow € 14.50 / person or € 29 for 2
Charcoal Raclettes: 2 people minimum
(potatoes, salad, cold cuts or vegetables)
Vaca: special raclette cow tomme cheese € 16.50 / person or € 33for 2
Oelha: Tomme pure ewe 20 € / pers or 40 € for 2
Montanheta: Tomme pure goat cheese with jurançon 20 € / pers or 40 € for 2
Mixed: Tomme mixed cow sheep 18 € / pers or 36 € for 2
Cheese specialties cooked in a wood oven
for 1 person:
Noon and night
Eth poquet: small mature farm cheese (subject to availability of sheep or goat cheese), accompanied by cold meats, baked potatoes and salad € 15
Tartiflette: farmhouse cheeses (your choice), Jurançon wine € 14.30
Plate of seasonal vegetables (grilled, cooked or baked) € 6
Plate of cold meats (dry ham, sausage, white ham, blood sausage, chorizo, lomo) 6 €
Beverage:We advise you to avoid cold water with melted cheese. Why not try Béarnais Cider or simply a herbal tea?
The Bearn valleys on a plateau:
Your greed and your curiosity will be satisfied!
We exclusively offer farmhouse cheeses made from raw milk, not recommended for certain people (young children, pregnant women, frail people, etc.)
Cheese plate 4 €
Greuil farmer (subject to availability from January to July) accompanied by coffee, homemade jam (Soubille farm or house) or honey Apiaries of Helen and a biscuit 5 €
Milhassou (Gascon flan made from corn flour, orange blossom water)
Creme brulee4.5 €
Fresh fruit salad
Dessert of the day
Ice cream supplement with your pastry 1.5 €
Gourmet coffee or tea: a hot drink and a surprise selection of mini-desserts € 7.00
Aspe cake (shortbread dough with Hélène gingerbread, filled with blueberries and cream) € 6.50
Our ice creams:
subject to availability, "Givrées des Prés" or "Carte d'Or" ice cream
In cup or in cone:
1 ball 3 €
2 balls 4 €
3 balls 5 €
whipped cream supplement € 0.50
Le Troubadour: pear or lemon sorbet and armagnac 6 €
Sorbets: pear, black cherry, raspberry, lemon
Ice creams: vanilla, coffee, chocolate, nougat, liquorice, hazelnut, honey, strawberry, caramel
"Transhumance & Co." Cups: € 7
Tempers of fire that will not leave you frozen!
"Givrés des Prés" or "Carte d'Or" ice creams and sorbets
The "Maria Blanca" Cup: vanilla ice cream, cherry sorbet, chocolate ice cream
In the XIXth century, the diva of "aurosteras" was aspoise. Maria Blanca composed and performed funeral songs and did not mince words!
The "Cledou" Cup chocolate ice cream, coffee ice cream, nougat ice cream,
From Bedous to Saint-Louis via Zaragoza, the Laclède have made history!
The "Von Abel" Cup chocolate ice cream, cherry sorbet, nougat ice cream
In the 19th century, Frédéric Von Abel, a German engineer and master of blacksmiths, exploited the Urdos mining site using charcoal bearing his name "" Les Forges d'Abel "".
The "Despourrins" Cup: cherry sorbet, vanilla ice cream, licorice ice cream
In the 18th century, Cyprien Despourrins, a singer from Aspois, was the king of the hit parade: The Marquise de Pompadour was even a fan of our "" Pastoreta Charmanta ""!
"La Belle Cagote" Cup: honey ice cream, cherry sorbet, hazelnut ice cream
Rejected by village societies, the Cagòts lived in the "" Chrestiaas "" neighborhoods. They had thus become masters in the art of wood and left masterpieces such as the Château de Pau and the St Girons de Monein church.
A bèthlèu a noste!